SEICHE
The common cuttlefish (Sepia officinalis) is a species of cephalopod mollusc. Between 20 and 30 cm long (arms included), it has an internal float (called the "cuttlebone") and a "rostrum" - a shell that has become an internal part of the shell. a "rostrum" - a shell that has become internal over the course of evolution and over the course of evolution).
SOLE
solea is a flatfish native to the Mediterranean Sea and the eastern Atlantic Ocean. Atlantic Ocean. This species of sole is the most common on the French Atlantic coast. French Atlantic coast.
CREVETTE
Particularly prolific and easy to maintain, the cherry shrimp is the 'beginner' shrimp of choice. shrimp par excellence. Kept specifically or with dwarf fish dwarf fish, it offers the perfect first breeding experience.
GAMBAS
Prawns and gambas are actually the same crustacean: gambas are very large shrimp! Shrimp have fine, fragrant, iodized flesh and iodized flesh, while gambas are pleasingly generous and crunchy.
Le ROUGET
Red mullet is called "red mullet barbet" because of its double of a double barbel on the chin. These two barbels to detect the small organisms it feeds on on the seabed.
SOMPATT
Zoological Name: Pomadsys jubelini / Denomination: Sompat, GrondeurSompat, Carpe blanche, Atlantic spotted grunter / Family: HAEMULIDAE HAEMULIDAE The Sompat is a coastal fish.
OMBRINE
A species of edible marine bony fish, a sciaenid from the Atlantic and Mediterranean Mediterranean Sea with a barbel on the chin. These fish, some of which are - or, unfortunately, have been - of great interest to the seaside angler. include, in the eastern Atlantic, umbra, otoliths and megrim. otoliths and meagre or courbine
DORADE
Demersal species living near sandy and sandy-rocky bottoms in the Mediterranean and Northeast Atlantic (from Senegal to Scandinavia).
LANGOUSTE
The lobster is a decapod crustacean that can measure several dozen centimeters characterized by an elongated body, long spiny antennae and atrophied spiny antennae and very atrophied claws. The spiny lobster is mainly caught in traps on my rocky seabeds. It is a delicacy prized for its tasty flesh.
LES POULPES
Octopuses are molluscs that belong to the cephalopod family family of cephalopods and the order of octopods. They are found in all temperate to tropical seas. Octopuses live on the seabed at depths of up to 200 meters deep and feed on crustaceans crustaceans and fish.
YAKH (red carp)
the red carp Can reach up to 50 kgs and 120 cm, its fishing is as popular as it is demanding! Its snout is shorter than the diameter than the diameter of its large eyes. In addition to its scientific name, Lutjanus agennes.
THIOF (white grouper)
Thiof deprived of its males The grouper, whose scientific name is Epinephelus aeneus, has a unique a singularity that has increased the effects of overexploitation tenfold: it is hermaphroditic. is hermaphroditic. It is first born female, then changes sex around the age of twelve, as soon as it reaches 80 cm in length.
CHINCHARD
Horse mackerel is an inexpensive fish. Little known, it is often confused with mackerel mackerel, with which it often travels. It swims in schools, in waters from 10 to 500 meters deep. Its silvery body, from 15 to 45 centimeters long a line of rather formidable spines that enable it to defend itself against predators. to defend itself against predators. Horse mackerel can be sold whole, in fillets, and even smoked or salted.
MACHOIRON
Catfish, also known as machoiron, are characterized by their by its scale-free body. It has several pairs of barbels (elongated fleshy appendages near the mouth), an adipose dorsal fin in front of the tail. They are sold by the kilogram, fresh or frozen. Fish sizes vary from 300g to 800g.
AFRICA MIX
The AFRICA MIX is found in the warm waters of the Atlantic, from the Bay of Biscay to Senegal, as well as in the the Mediterranean. It is also present coastal waters of the Indo-Pacific region.
DOCTOR
Garra rufa, more commonly known as the Doctor Fish, is a freshwater fish freshwater fish native to the Middle East. This robust known to aquarists for its ability to reduce algae blooms. algae proliferation.
LOTTE
Burbot is a groundfish. It is the only freshwater species of the of the Lotidae family. Its flesh is highly prized. The burbot has tiny scales, whereas those of the those of the castor fish are larger.
THIEKEME
The THIEKEME is found in the warm waters of the Atlantic, from the Bay of Biscay to Senegal, as well as in the Mediterranean. It is also coastal waters of the Indo-Pacific region. Indo-Pacific region.
BEUR TG (COURBINE)
The courbine, from its scientific name Argyrosomus regius, is better known as the Maigre mainly because of its firm, white flesh. white flesh. The courbine has also inherited the nickname of growler because of grunts it produces. A rapid of the swimming muscles.
BARRACUDA
The barracuda, or large barracuda, Sphyraena barracuda, is one of the most one of the most widespread and well-known marine predators predators. There are notable differences in color and behavior and behavior between the Atlantic and Pacific populations Pacific populations, but they all belong to the same species.
FLAT
A flatfish is a species of benthic bony fish (groundfish) in the order Pleuronectiformes. Flatfish are characterized by the presence of both eyes on the same side of the body, thanks to a migratory eye. Several marine species are highly prized in cooking: turbot, sole, plaice, plaice, flounder, halibut and brill.
PAGEOT
The pageot is a fish with an oval body and flattened flanks. with a somewhat stocky appearance in adult size. Its mouth is relatively small in relation to its body. As an adult, it has a pronounced forehead. Its pinkish-gray to pinkish coat can be glazed with fluorescent blue making it easily identifiable by the novice angler.
FLAT SARDINELLA
A flat sardinella or false allache (Ichthyology) A small, gregarious, pelagic gregarious bony fish from the Atlantic, Mediterranean Mediterranean and warm coastal waters, of the family Clupeidae.
BADÈCHE
A badèche is a marine fish of the genus Epinephelus. groupers living near the coast, swimming close to the benthos, and these groupers are allowed fishing in certain regions. They belong to the grouper family grouper family, the most Mediterranean is the spotted grouper (Epinephelus costae).
ST PIERRE
A noble fish with firm, delicate flesh, much appreciated by top chefs. It has a brown lateral spot. Its head and the base of its fins are covered with spines and bony ridges. It is fished mainly with trawls, Danish seines and trammel nets. trammel net. Whole, it can be cooked in the oven or in court-bouillon. Thick fillets are excellent or grilled. Also perfect for bouillabaisse.
RASCASSE
The scorpion fish is a variety of deep-sea rock fish found mainly in the Mediterranean Sea. Mediterranean Sea. This fish recognizable by its rather ungainly head and the spines that dot body. In fact, the name rascasse comes from the Provençal word "rascous", meaning "rough" or "scabby". meaning "rough" or "scabby". Its white flesh is quite firm.
YELLOW MEROU
The yellow grouper or black grouper, Epinephelus guaza, belongs to the family Serranidae . It has a thick head, prominent eyes oval body covered with small scales and a single dorsal fin. and a single dorsal fin.
ROUND SARDINELLA
Sardinella aurita, the Allache, Round Sardinella or yaboy in Senegal, is a species of fish in the Dorosomatidae family found on both sides of the found on both sides of the Atlantic, in the Mediterranean, Black Sea Black Sea, Gulf of Mexico...
MAQUEREAU
Mackerel is a small forage fish found on tables all over the world. the world. It is an important food fish on both sides of the Atlantic. both sides of the Atlantic, and can be found in fresh, frozen, smoked and salted forms. salted. This beautiful oily fish is a rich source of omega-3 fatty acids and essential vitamins and minerals. Mackerel has a rich, pronounced flavor, making it respected by chefs and cooking enthusiasts alike chefs and food lovers alike.
SERIOLE
The amberjack is a powerful fish with an elongated but not quite fusiform body. but not quite fusiform, with slightly compressed flanks. compressed. It has small teeth. The lateral line is devoid of scutes scutes, but there is a slight carina on the caudal peduncle. caudal peduncle.
VIVANEAU
Also known as the "Emperor", the Bourgeois snapper is an elegant fish with a high, relatively compressed body and a characteristically developed forehead. Juveniles are bicolored with alternating red-brown and white stripes. Adults have a more uniform red coat, barely marked by darker stripes.
DENTEX
The Denti is a fish of the Sparidae family, found throughout the Mediterranean. throughout the Mediterranean, much sought-after for its fighting power. it can reach over 15kg. It has a jaw and teeth capable of tearing through all kinds of prey. prey, hence its name. It feeds mainly on fish, crustaceans crustaceans and cephalopods. It is found in rocky areas, rock heads or drop-offs from depths of 10 to over 100m.
SAR BLANC
The common sar Diplodus sargus is an oceanodromous sparid of the eastern Atlantic Ocean and the Mediterranean Mediterranean Sea. Generally between 22 and 30 cm, it is a popular fish. The species is exploited throughout its range, with localized declines and a possible reduction in size. size reduction.
BROWN OR MARBLED
The marbled grouper is a stocky, medium-sized fish with a large mouth mouth with many small front teeth and canines. The body is pale light brown with large, irregularly-sized dark brown spots as well as numerous small dark-brown spots. The fins are round and the dorsal fin has numerous small length.
