Our seafood and our business in a nutshell...
The rich waters of the Guinea-Bissau, Liberia and Sierra Leone maritime regions are home to exceptional marine biodiversity, a source of fishery treasures for the European market. These ocean ecosystems, bathed by the Canary Current, harbor a remarkable diversity of marine products, from pelagic to demersal.
The main species caught include a variety of tunas - bigeye, skipjack and yellowfin - alongside sardinella, mackerel and anchovy. Demersal fish such as sea bass, grouper and skipper complete the range, enriched by crustaceans (shrimps, langoustines) and a variety of molluscs.
The quality of these products is based on a rigorous methodology. Each catch is meticulously selected, using modern technology to ensure precise, sustainable fishing. The cold chain, initiated immediately after capture, preserves the nutritional and organoleptic qualities of the products.
A high-performance traceability system accompanies each batch, documenting its journey from the fishing zone to export. International certifications - MSC, HACCP, ISO 22000 - guarantee not only sanitary quality, but also respect for local ecosystems and fishing communities.
Sanitary controls, carried out by accredited laboratories, meticulously analyze each batch, checking for the absence of contaminants, mercury levels and nutritional composition. This integrated approach makes these West African seafood products a benchmark on the European market, synonymous with freshness, quality and environmental responsibility.
