The cold chain is a crucial factor in the seafood industry, guaranteeing the freshness, sanitary quality and food safety of fish and seafood delivered to European consumers.
From the moment the product is caught on the high seas, rigorous temperature control is imperative to preserve its organoleptic and nutritional qualities.
For air deliveries, specialized refrigerated containers maintain a constant temperature of between 0 and 4°C throughout transport.
These containers are equipped with real-time monitoring systems, guaranteeing precise temperature control. Cargo aircraft dedicated to perishable products feature advanced conservation infrastructures, ensuring rapid and secure transfers to Europe's main logistics platforms.
Shipping is another option for seafood distribution.
Refrigerated ships, known as "reefers", are designed specifically for temperature-controlled transport. These vessels feature high-performance refrigeration systems to maintain optimal preservation conditions, with compartmentalized storage areas and precise temperature control technologies.
This method is particularly suitable for large volumes destined for European markets.
On arrival in Europe, full traceability is ensured by computerized systems. Each batch undergoes strict sanitary controls, with detailed temperature records during transport.
Regional cold stores then extend this cold chain, enabling fast, safe distribution to the various points of sale, restaurants, fishmongers and supermarkets acrossEurope.
