SIDIA FISHING and its partners comply with the following European regulations:
European regulations governing seafood products constitute a complex and exhaustive legal framework, the main aim of which is to guarantee food safety and consumer protection.
Regulation (EC) no. 853/2004 of the European Parliament and of the Council, established on April 29, 2004, defines the specific hygiene rules applicable to foodstuffs of animal origin, with particular attention paid to fish products.
This regulation imposes strict standards at every stage of the supply chain. From the moment they are caught, fishing vessels must meet precise hygiene criteria.
Seafood products must be rapidly cooled to a temperature close to melting ice (0-2°C) and maintained at this temperature throughout transport. Refrigeration equipment is subject to regular, documented checks, with full traceability enabling each batch of product to be tracked.
Directive 2002/99/EC reinforces these provisions by laying down animal health rules governing the production, processing, distribution and import of products of animal origin intended for human consumption.
It introduces the concept of compulsory health certification for all cross-border transport, guaranteeing that each batch complies with the most stringent European health standards.
Regulation (EU) 2017/625 on official controls complements this by strengthening monitoring mechanisms. The competent authorities in each member state must carry out regular inspections, with systematic sampling and analysis. Non-compliances can lead to immediate sanctions, up to and including the seizure and destruction of batches that fail to meet health standards.
Transporters and operators must also comply with EC regulation 852/2004 on the hygiene of foodstuffs, which requires the implementation of procedures based on HACCP (Hazard Analysis and Critical Control Points) principles. This preventive food safety management system covers all stages, from capture to final distribution.
These European regulations apply uniformly throughout the EU, creating a standard of food quality and safety that is recognized worldwide.
They not only protect consumers' health, but also contribute to the seafood industry's reputation for excellence.
