The maritime zones of Guinea-Bissau, Liberia and Sierra Leone represent a particularly rich and diverse marine ecosystem, offering exceptional conditions for fishing. The West African coastal region, bathed by the Canary Current, benefits from oceanic upwellings that foster remarkable marine biodiversity.
Sustainable fishing
Our selection and catching process strictly complies with sustainable fishing standards. Responsible fishing agreements are put in place with local authorities, guaranteeing the preservation of stocks and respect for marine ecosystems. Each fishing operation is carefully monitored, with controlled quotas and selective catching methods to minimize environmental impact.
Precise capture
The vessels used are equipped with modern detection and tracking technologies, enabling precise, targeted capture. Immediately after capture, the products are rapidly chilled and packaged to the highest European preservation standards, maintaining an unbroken cold chain to their final destination in Europe.
Full traceability
This integrated approach guarantees not only superior product quality, but also full traceability and a firm commitment to the sustainable development of local fishing communities.
Each batch of marine products represents much more than a simple commodity: it's the culmination of a complex process combining technical expertise, respect for the environment and social responsibility.
Seafood distribution strategy covers the whole of Europe
The seafood distribution strategy covers the whole of Europe, encompassing the 27 member countries of the European Union as well as several partner countries.
Our products, expertly sourced in the rich waters of West Africa, come specifically from the fishing grounds of Guinea-Bissau, Liberia and Sierra Leone, maritime regions renowned for their exceptional fish resources.
These coastal areas offer high-quality pelagic and demersal fish catches, representing a vital source of our supply.
France, Germany, Spain, Italy, the Netherlands and Poland are major strategic destinations, accounting for over 70% of seafood sales volumes.
Belgium, Luxembourg and Switzerland, although smaller in size, are integrated into a fine territorial network, guaranteeing seamless coverage.
Eastern European countries such as the Czech Republic, Slovakia, Hungary and Romania are gradually being connected to distribution networks.
This European strategy is underpinned by a multimodal network combining air and sea transport, with highly sophisticated logistics platforms located in strategic hubs such as Rotterdam, Hamburg and Barcelona, enabling rapid, efficient distribution throughout the European continent...
